week 8- colors of foods in my kitchen

Lately I've been obsessed with orange and yellow food, no doubt due to my overworked spleen. So, there are orange yams and yellow squash, also lots of green, with kale and chard. Oh, and more orange from carrots. In my freezer I have blackberries, for the purple end of the spectrum, and I've got tomatoe sauce for the other end of the rainbow. Then there's lots of white -- rice, oats, quinoa, amaranth, pasta. Oh -- yet more orange -- oranges, and some more red from apples. Orange, green and white are definitely the predominant colors.